Not that I eat a lot of meat to begin with… and less so now that I am dating a vegetarian, but this is scary news. I don’t think I will be ordering red meat at a restaurant again (even though steak may be one of my most favorite food items!).
I’m now on a mission to find local organic grass fed meat.
I know of Hemlock Hills. Anyone know of others?
If you are going to still purchase processed meat, I did a quick search online and found a few brands that sell sodium nitrate free products. Even Boars Head and Applegate are not entirely sodium-nitrate free, so pay attention to labels!
This however is not a credible source, printed in sensational style, and is definitely missing sources. Not to mention the publication date as being April fools! The New York Times recently published an article with similar danger, an conveys the danger in many red meats, without the sensations. This is the link.

